Step-by-step recipe of Corn Crusted Chicken, a delicious chicken dish that every discerning gourmand would love to feast on.
- Cuisine: American
- Course: Starter
Corn Crusted Chicken
Ingredients
- Chicken (boneless) – 500 gms
- [Marinade] Mustard powder - 1 tsp
- [Marinade] Green chilly paste - 2 tsps
- [Marinade] Garlic paste - 2 tbsps
- [Marinade] Lemon juice - 1 tbsps
- [Marinade] Garam Masala powder - 2 tsps
- [Marinade] Oil (preferably Olive) - 2 tbsps
- [Marinade] Red chilli powder - 2 tsps
- [Marinade] Salt - to taste
- [Coating] Eggs - 2-3
- [Coating] Salt - to taste
- [Coating] Cornflakes - 1/2 cup
Instructions
1. Wash chicken and cut into one and half inch sized pieces.
2. Combine chicken with marinade ingredients and set aside for an hour in a refrigerator.
3. Beat the eggs and add salt to it.
4. Lightly crush the cornflakes using a rolling pin.
5. Dip the chicken pieces in egg and coat with crushed cornflakes pressing them firmly onto the chicken pieces.
6. Preheat Convection oven to 200°C.
7. Place the chicken pieces on the wire rack. Cook in the preheated oven at 200°C for fifteen to twenty minutes or till the chicken pieces are fully cooked.
8. Serve hot with french fries and schezwan sauce or tomato ketchup.
Recipe Tips
- If you are uncomfortable with microwave cooking, you can deep fry the chicken pieces in oil until they get golden brown and crispy.
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